Digestive Health
Burdock
Arctium lappa
A long taproot used in European folk medicine and Japanese cuisine as a liver tonic, mild diuretic, and traditional skin support.
Helps with
- Traditional Liver And Skin Tonic
- Mild Diuretic
- Antioxidant Arctigenin Content
- Used As A Food (Gobo) In Japanese Cuisine
Note Possible cross-reactivity with Asteraceae allergy Note May lower blood sugar — caution with diabetes