Elderberry

A dark berry rich in anthocyanin antioxidants, traditionally used to reduce duration and severity of influenza and support viral immunity.

• May Reduce Duration And Severity Of Influenza
• Provides Anthocyanin Antioxidants
• Supports Immune Response To Viral Infection
• Inhibits Viral Entry Into Cells (In Vitro)

Note Raw berries, leaves, bark, and seeds are toxic — must be cooked Note Use caution with autoimmune conditions