Oregon Grape
also known as Oregon grape root
A holly-leaved Pacific Northwest shrub, not actually a grape but a relative of barberry. Its bright yellow root is rich in berberine — the same compound that makes goldenseal yellow — and Oregon grape is often used as a sustainable replacement for the over-harvested goldenseal.
- Topical Oregon grape preparations ease the inflammation, scaling, and itching of psoriasis
- Berberine content provides antimicrobial action against bacteria, fungi, and parasites
- Traditional use for skin conditions — eczema, acne, fungal infections
- Bitter digestive support — stimulates bile flow and digestive secretions
- A more sustainable alternative to goldenseal for any berberine-dependent use
- Long traditional use by Pacific Northwest Indigenous peoples and 19th-century herbalists
EMA Herbal Medicinal Product Monographs · American Botanical Council HerbMedPro · Memorial Sloan Kettering About Herbs · EMA Herbal Medicinal Product Monographs · American Botanical Council HerbMedPro