Schisandra
Schisandra chinensis
also known as Five-flavor berry, Wu wei zi, Magnolia berry
Moderate
A TCM berry called five-flavor for its complex taste, used as an adaptogen with notable liver-protective lignans.
- Adaptogenic stress support
- Liver-protective lignans
- May support physical endurance
- Used in TCM for over 2000 years
- Studied in Soviet sports medicine
- Supports cognitive function in some trials
Active in Schisandrins (A, B, C), Lignans, Schisandrol.
Avoid with peptic ulcer or high stomach acid
Use caution with epilepsy
Use caution with hepatic medications — alters CYP enzymes
Avoid in pregnancy
Research
- Gomisin A exerts neuroprotective effects on spinal cord injury through the EGFR/JAK2/STAT3 signaling pathway to inhibit ferroptosis.
- Mechanism of galacturonic acid-rich Schisandra Chinensis polysaccharide in improving emulsifying properties of soy protein hydrolysate: Insights from interfacial behavior and molecular interactions.
- Chemical profiling and multi-dimensional pharmacokinetic analysis of shengmaiyin oral liquid for cardiac dysfunction.
Memorial Sloan Kettering About Herbs · EMA Herbal Medicinal Product Monographs · American Botanical Council HerbMedPro
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