Slippery elm
also known as Red elm, Indian elm
Inner bark from a North American elm tree, used by Indigenous peoples for centuries as a soothing food, wound dressing, and digestive remedy. The bark contains so much mucilage that mixed with water it becomes a slippery gel — still one of the gentlest options for an irritated gut or throat.
- Coats and soothes irritated tissues along the throat, esophagus, stomach, and intestines
- Eases heartburn, indigestion, and the discomfort of inflammatory bowel conditions
- Eases sore throat and dry, irritated cough
- Topical paste traditionally used for minor wounds, burns, and skin irritation
- Historically used as a nourishing food during illness and recovery
- One of the gentlest soothing herbs available — well tolerated by most people including children
- Listed on the United Plant Savers At Risk list — buy cultivated or sustainably wildcrafted to support tree populations affected by Dutch elm disease
Active in Mucilage, Tannins, Phytosterols.
Memorial Sloan Kettering About Herbs · EMA Herbal Medicinal Product Monographs · American Botanical Council HerbMedPro