Know what you're putting in your body.
158 herbs, nutrients, and compounds. What the science says, what tradition knew, and what to watch for. Founding members keep this running.
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White Mulberry Leaf
also known as mulberry leaf
Leaves from the same tree whose fruit feeds silkworms, used in traditional Chinese medicine for over a thousand years. Modern research focuses on a specific compound in the leaf that blocks the digestion of carbohydrates — making white mulberry leaf one of the better-studied herbs for blood sugar after meals.
- Reduces the blood sugar spike after carbohydrate-rich meals
- Contains a compound (1-deoxynojirimycin, DNJ) that blocks the same enzyme targeted by acarbose, a prescription diabetes medication
- May modestly lower fasting blood sugar with consistent use
- May modestly lower cholesterol
- Most effective when taken just before meals containing starch or sugar
- Long traditional Chinese medicine use as a 'cooling' herb for diabetes-related thirst and sugar imbalance
- Leaf electrophysiological readouts reveal bicarbonate-associated shifts in early water-deficit response modes in Broussonetia papyrifera and Morus alba.
- MaMYB12 and MaMYB308 antagonistically regulate flavonoid biosynthesis in mulberry (Morus alba): Implications for functional food ingredient development.
- Inhibitory potential of Morus alba leaf extract and its phytoconstituent against SARS-CoV-2 main protease: An integrative in silico and in vitro analysis.
Know what you're putting in your body.
158 herbs, nutrients, and compounds. What the science says, what tradition knew, and what to watch for. Founding members keep this running.
Founding rate — locked for life. Regular price after launch: $96/year.
- ✓ Full access to all 158+ entries
- ✓ Print-ready reference card for every herb
- ✓ Monthly curated set — 5 herbs, one body system
- ✓ The Sunday Letter — weekly research digest
- ✓ Bookmarks synced across devices
- ✓ Founding rate locked forever
Cancel any time. No questions asked.