Alfalfa
also known as lucerne
A leafy legume best known as livestock feed, also used as a leaf, sprout, and seed in human food and traditional medicine. The name comes from the Arabic 'al-fasfasa' — meaning 'the father of all foods.' Alfalfa is rich in vitamins K, C, and several minerals, though some safety concerns are real and worth knowing about.
- Nutrient-dense — rich in vitamin K, vitamin C, calcium, magnesium, and chlorophyll
- Long traditional use as a mineral and vitamin tonic, particularly during recovery from illness
- May modestly lower cholesterol when leaves are consumed regularly
- Mild diuretic action
- Sprouts add fresh vitamins and enzymes to a salad or sandwich
- Generally well tolerated as food in moderate amounts
- Functional analysis of ARR, MYC, and FLS genes in alfalfa under salt stress using Agrobacterium rhizogenes-mediated composite plants.
- Identification and characterization of salt-, drought-, and combined salt-drought stress-responsive NHX gene family in Medicago sativa.
- Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage.
Memorial Sloan Kettering About Herbs · EMA Herbal Medicinal Product Monographs · American Botanical Council HerbMedPro