SO DYK
HORMONE BALANCE

White Mulberry Leaf

Morus alba

also known as mulberry leaf

Moderate (blood sugar)

Leaves from the same tree whose fruit feeds silkworms, used in traditional Chinese medicine for over a thousand years. Modern research focuses on a specific compound in the leaf that blocks the digestion of carbohydrates — making white mulberry leaf one of the better-studied herbs for blood sugar after meals.

  • Reduces the blood sugar spike after carbohydrate-rich meals
  • Contains a compound (1-deoxynojirimycin, DNJ) that blocks the same enzyme targeted by acarbose, a prescription diabetes medication
  • May modestly lower fasting blood sugar with consistent use
  • May modestly lower cholesterol
  • Most effective when taken just before meals containing starch or sugar
  • Long traditional Chinese medicine use as a 'cooling' herb for diabetes-related thirst and sugar imbalance
Use caution with diabetes medication — additive blood sugar lowering
Can cause mild digestive upset, gas, or diarrhea — especially when first starting
Stop two weeks before surgery
Skip during pregnancy and nursing — limited safety data
Best paired with diet and lifestyle changes for blood sugar management — works as part of a bigger picture
Related literature · not reviewed for these claims

These papers were imported by topic. They may concern plants, laboratory work, or different preparations. Inclusion here does not establish a human health benefit or support the claims above. How to read our sources →

Pause over a word for a quiet explanation. Click to explore it without losing your place.

Words, made clear →Print reference →Reader experiences →
Your reader notebook

A note on

White Mulberry Leaf

Add details (optional)

Leave out identifying details and treatment instructions. Your draft stays in this tab until sent or cleared. A free account lets you follow the review and withdraw your note.

Words, made clear

Read the source ↗

Explore the full glossary →